Visit a sweets shop or café that specializes in popular desserts like Japanese style French toast or “kakigori” ice. Kakigori from a food stall is usually just shaved ice with syrup, but at a café it can be a colorful and tasty piece of art. Imagine fluffy ice with a combination of toppings and seasonal flavors like strawberry milk, mango yoghurt, matcha green tea and sweet beans, or pumpkin and caramel.